Penta International Corporation
Chemistry innovation
Materials supplied by Penta International Corporation (4,065)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 2-propyl pyridine | 622-39-9 | C8 H11 N | 121.18267000 | green | ||
| 2-propyl thiazole | 17626-75-4 | C6 H9 N S | 127.20973000 | green | ||
| 2-pyrazine carboxylic acid | 98-97-5 | C5 H4 N2 O2 | 124.09928000 | - | ||
| 2-pyridinyl methane thiol | 2044-73-7 | C6 H7 N S | 125.19379000 | roasted | ||
| 2-pyridone | 142-08-5 | C5 H5 N O | 95.10105000 | - | ||
| 2-pyrrolidone | 616-45-5 | C4 H7 N O | 85.10599000 | - | ||
| 2-sec-butyl phenol | 89-72-5 | C10 H14 O | 150.22078000 | - | ||
| 2-sec-butyl thiazole | - | C7 H11 N S | 141.23667000 | green | ||
| 2-sec-butyl-3-methoxypyrazine | 24168-70-5 | C9 H14 N2 O | 166.22378000 | green | ||
| 2-tert-butyl cyclohexanone | - | C10 H18 O | 154.25266000 | woody | ||
| 2-tert-butyl pyrazine | 32741-11-0 | C8 H12 N2 | 136.19764000 | green | ||
| 2-thienyl disulfide | 6911-51-9 | C8 H6 S4 | 230.39582000 | rubbery | ||
| 2-thienyl mercaptan | 6258-63-5 | C5 H6 S2 | 130.23282000 | coffee | ||
| 2-thienyl methanol | 636-72-6 | C5 H6 O S | 114.16702000 | savory | ||
| 2-thiophene thiol | 7774-74-5 | C4 H4 S2 | 116.20588000 | caramellic | ||
| 2-tridecanone | 593-08-8 | C13 H26 O | 198.34942000 | waxy | ||
| 2-tridecenal | 7774-82-5 | C13 H24 O | 196.33348000 | aldehydic | ||
| 2-tropical oxathiane | 67715-80-4 | C8 H16 O S | 160.27972000 | tropical | ||
| 2-undecanol | 1653-30-1 | C11 H24 O | 172.31148000 | waxy | ||
| 2-undecanone | 112-12-9 | C11 H22 O | 170.29554000 | fruity | ||
| 2-undecen-1-ol | 37617-03-1 | C11 H22 O | 170.29554000 | floral | ||
| 2-undecenal | 2463-77-6 | C11 H20 O | 168.27960000 | fruity | ||
| 2-vinyl pyrazine | 4177-16-6 | C6 H6 N2 | 106.12782000 | nutty | ||
| 3',4'-dimethoxyacetophenone | 1131-62-0 | C10 H12 O3 | 180.20324000 | woody | ||
| 3'-aminoacetophenone | 99-03-6 | C8 H9 N O | 135.16593000 | - | ||
| 3,4,5-trimethoxybenzaldehyde | 86-81-7 | C10 H12 O4 | 196.20244000 | - | ||
| 3,4,5-trimethoxycinnamic acid (predominantly trans) | 90-50-6 | C12 H14 O5 | 238.23958000 | - | ||
| 3,4-dihydroxyacetophenone | 1197-09-7 | C8 H8 O3 | 152.14936000 | - | ||
| 3,4-dihydroxybenzaldehyde | 139-85-5 | C7 H6 O3 | 138.12242000 | medicinal | ||
| 3,4-dihydroxybenzoic acid | 99-50-3 | C7 H5 O4 | 153.11365000 | phenolic | ||
| 3,4-dimethoxybenzyl alcohol | 93-03-8 | C9 H12 O3 | 168.19224000 | - | ||
| 3,4-dimethoxystyrene | 6380-23-0 | C10 H12 O2 | 164.20404000 | floral | ||
| 3,4-hexane dione | 4437-51-8 | C6 H10 O2 | 114.14410000 | buttery | ||
| 3,4-xylenol | 95-65-8 | C8 H10 O | 122.16690000 | dry | ||
| 3,5,5-trimethyl hexanol | 3452-97-9 | C9 H20 O | 144.25760000 | green | ||
| 3,5,6-neocyclocitral | 67634-07-5 | C10 H16 O | 152.23672000 | green | ||
| 3,5-cocoa pyrazine | 13925-07-0 | C8 H12 N2 | 136.19764000 | nutty | ||
| 3,5-diethyl-2-methyl pyrazine | 18138-05-1 | C9 H14 N2 | 150.22458000 | nutty | ||
| 3,5-dihydroxyacetophenone | 51863-60-6 | C8 H8 O3 | 152.14936000 | - | ||
| 3,5-dimethoxyphenol | 500-99-2 | C8 H10 O3 | 154.16530000 | - | ||
| 3,5-ivy carbaldehyde | 68039-48-5 | C9 H14 O | 138.20978000 | green | ||
| 3,5-lutidine | 591-22-0 | C7 H9 N | 107.15573000 | - | ||
| 3,5-xylenol | 108-68-9 | C8 H10 O | 122.16690000 | - | ||
| 3,6-cocoa pyrazine | 13360-65-1 | C8 H12 N2 | 136.19764000 | nutty | ||
| 3,6-dimethyl-3-octanol | 151-19-9 | C10 H22 O | 158.28454000 | floral | ||
| 3,6-ivy carbaldehyde | 67801-65-4 | C9 H14 O | 138.20978000 | green | ||
| 3,6-nonadien-1-ol | 76649-25-7 | C9 H16 O | 140.22572000 | green | ||
| 3,7-dimethyl-6-octenoic acid | 502-47-6 | C10 H18 O2 | 170.25186000 | green | ||
| 3-(2-furyl) acrolein | 623-30-3 | C7 H6 O2 | 122.12322000 | spicy | ||
| 3-(5-methyl furyl) acrolein | 5555-90-8 | C8 H8 O2 | 136.15016000 | - |